Brian Ochsner: New Economic Era How We Grow, Process, Buy & Eat Food In America

It’s way more than skyrocketing food prices. Everything about the way America eats is changing, and we all will have to adapt and change whether we want to or not…

Brian Ochsner with Paul “Half Dollar” Eberhart in a new Silver Doctors podcast.

We don’t need a government inflation report to tell us food prices are skyrocketing, but it’s so much more than that, so we do need Kansas wheat farmer Brian Ochsner to help us understand what is truly going on, where is this all headed, and, more importantly, what can we do about it?

Recorded on Thursday, November 11, 2021, Brian says the days of “the 500-mile loaf of bread” and “the 3000-mile Caesar salad” are numbered. This has huge implications not just for farmers, but every person who eats food in America.

A few of the topics of discussion in today’s podcast include:

  • What are some of the current challenges that American farmers are facing?
  • Farmers must change the way they are farming, and consumers must change the way they get food?
  • Are food prices going to continue to rise, and what can we do about it as individuals and families?

For discussion on those topics and more, tune-in to the podcast in its entirety!

You can keep up with Brian’s latest projects and work here: