Despite the fact that there have been no confirmed cases of coronavirus in NYC, sales at Chinatown restaurants have plunged amidst the outbreak…
from Zero Hedge
Despite the fact that there have been no confirmed cases of coronavirus in NYC, sales at Chinatown restaurants have plunged amidst the outbreak, which is looking more like a potential global threat with each passing day. Now Wah Tea Parlor’s owner, Wilson Tang, said that on February 3, his restaurant saw an unprecedented 40% drop in business, according to Eater New York. It was a similar story out of critically acclaimed Sichuan restaurant Hwa Yuan, which also saw a steep plunge in sales this week.
Tang said: “It sucks. The past couple days suck. We’ve been letting people go early, just to let them take some extra time off. It’s slow in general.”
Elizabeth Chin, a travel agent in Fort Lee, N.J. told the NY Times: “It’s going to be a serious financial burden. The flights are canceled. The tour operators have canceled.”
Bruce Zhu, the manager of China Tour Travel Services in Flushing, Queens said: “It’s a big problem. We have to cancel the bookings, cancel the hotels. We lose a lot of money on the bookings.”
“It’s all stopped — zero,” another travel agent in Flushing lamented.
Sean F. Hennessey, an assistant professor at New York University who follows the travel industry, said the economic impact is going to be worse than SARS.
“New York will feel it, because not only have Chinese travelers become an increasingly large portion of the visitor base, but they are one of the most profitable portions of the visitor base, not just for hotels but for the city as a whole. They stay longer and they tend to spend more money,” he said.
And the aftershocks aren’t just being felt in Chinatown in New York. For example, Martin Ma, the general manager of Jinli in London, said he is seeing a similar impact: “Compared to the last few months, we lost around 50 percent of our customers. The reason is the virus.”
With the virus not yet under control, owners are “preparing for the potential of long term devastating effects,” with some considering layoffs, Eater NY concludes.