Are we about to see the worst food shortage in modern history this summer? What happens if you don’t have a lot of acreage or extra freezers?
Are we about to see the worst food shortage in modern history this summer?
Co-founder of Polyface Farms, Joel Salatin, author, educator, speaker, and advocate for local, sustainable, high-integrity food production, returns to Liberty and Finance / Reluctant Preppers to declare both the bad and surprisingly promising news emerging from the COVID-19 pandemic’s impact on the US food supply.
Salatin squarely outlines the serious state of affairs in factory-scale food processing, and its affects on workers, farmers, and those of us who need a resupply of food. He goes on to expand our thought process and awareness of unexpected opportunities and new trends borne of this crisis, and offers some immediate steps we can each take to increase the resilience of our domestic food supply, even without having a homestead acreage, extra freezers, etc
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