Children born to parents who eat GM wheat may DIE before age five, warn scientists

We thought we would take some time this morning while the markets are closed to focus on our readers’ health, an issue that is even more important than financial protection.
The Doc’s household now consumes nearly 100% organic grains, fruits, vegetables, and meats.   Are you consuming Monsanto’s GMO products daily?  If so, isn’t it about time that you protect your health as well as your financial assets by consuming natural, organic food?

Australia’s Commonwealth Scientific and Industrial Research Organization (CSIRO) has developed a novel variety of genetically-modified (GM) wheat that contains an altered protein and enzyme-suppressing mechanism that some scientists are now saying could cause serious problems for the human liver. A recent report compiled by several acclaimed experts in the field of genetics says that children born to parents who consume this GM wheat variety could actually end up dying before they reach the age of five.

This shocking revelation comes at the same time as CSIRO has announced that Australia’s Office of the Gene Technology Regulator (OGTR) has granted the group approval for two field trials of both wheat and barley that have been modified in this untested way. Since the technology directly inhibits an enzyme in wheat that is very closely linked to glycogen, a polysaccharide produced in the liver, consuming wheat or barley that contains these genetic alterations will very likely lead to liver failure, and eventually death.

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